Determination of the best nutrient medium for the production of L-Lactic Acid from beet molasses : a statistical approach /
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Language: | eng |
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author | Monteagudo, J. M. |
author_facet | Monteagudo, J. M. |
author_sort | Monteagudo, J. M. |
collection | OCEAN |
description | 99 |
first_indexed | 2024-03-05T02:26:27Z |
format | |
id | KOHA-OAI-TEST:279035 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-05T02:26:27Z |
record_format | dspace |
spelling | KOHA-OAI-TEST:2790352020-12-19T17:09:01ZDetermination of the best nutrient medium for the production of L-Lactic Acid from beet molasses : a statistical approach / Monteagudo, J. M. eng99PSZJBLLactic acid |
spellingShingle | Lactic acid Monteagudo, J. M. Determination of the best nutrient medium for the production of L-Lactic Acid from beet molasses : a statistical approach / |
title | Determination of the best nutrient medium for the production of L-Lactic Acid from beet molasses : a statistical approach / |
title_full | Determination of the best nutrient medium for the production of L-Lactic Acid from beet molasses : a statistical approach / |
title_fullStr | Determination of the best nutrient medium for the production of L-Lactic Acid from beet molasses : a statistical approach / |
title_full_unstemmed | Determination of the best nutrient medium for the production of L-Lactic Acid from beet molasses : a statistical approach / |
title_short | Determination of the best nutrient medium for the production of L-Lactic Acid from beet molasses : a statistical approach / |
title_sort | determination of the best nutrient medium for the production of l lactic acid from beet molasses a statistical approach |
topic | Lactic acid |
work_keys_str_mv | AT monteagudojm determinationofthebestnutrientmediumfortheproductionofllacticacidfrombeetmolassesastatisticalapproach |