Determination of the best nutrient medium for the production of L-Lactic Acid from beet molasses : a statistical approach /

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Bibliographic Details
Main Author: Monteagudo, J. M.
Format:
Language:eng
Subjects:
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author Monteagudo, J. M.
author_facet Monteagudo, J. M.
author_sort Monteagudo, J. M.
collection OCEAN
description 99
first_indexed 2024-03-05T02:26:27Z
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T02:26:27Z
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spelling KOHA-OAI-TEST:2790352020-12-19T17:09:01ZDetermination of the best nutrient medium for the production of L-Lactic Acid from beet molasses : a statistical approach / Monteagudo, J. M. eng99PSZJBLLactic acid
spellingShingle Lactic acid
Monteagudo, J. M.
Determination of the best nutrient medium for the production of L-Lactic Acid from beet molasses : a statistical approach /
title Determination of the best nutrient medium for the production of L-Lactic Acid from beet molasses : a statistical approach /
title_full Determination of the best nutrient medium for the production of L-Lactic Acid from beet molasses : a statistical approach /
title_fullStr Determination of the best nutrient medium for the production of L-Lactic Acid from beet molasses : a statistical approach /
title_full_unstemmed Determination of the best nutrient medium for the production of L-Lactic Acid from beet molasses : a statistical approach /
title_short Determination of the best nutrient medium for the production of L-Lactic Acid from beet molasses : a statistical approach /
title_sort determination of the best nutrient medium for the production of l lactic acid from beet molasses a statistical approach
topic Lactic acid
work_keys_str_mv AT monteagudojm determinationofthebestnutrientmediumfortheproductionofllacticacidfrombeetmolassesastatisticalapproach