Antioxidants in muscle foods : nutritional strategies to improve quality /

Antioxidants in muscle foods : nutritional strategies to improve quality /

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Bibliographic Details
Main Authors: Decker, Eric, 1960-, Faustman, Cameron, 1960-, Lopez-Bote, Clemente J.
Format:
Language:eng
Published: New York, N.Y. : Wiley-Interscience, 2000
Subjects:
Meat
Antioxidants

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