Antioxidants in muscle foods : nutritional strategies to improve quality /
43
Những tác giả chính: | , , |
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Định dạng: | |
Ngôn ngữ: | eng |
Được phát hành: |
New York, N.Y. : Wiley-Interscience,
2000
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Những chủ đề: |
_version_ | 1826412419876913152 |
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author | Decker, Eric, 1960- Faustman, Cameron, 1960- Lopez-Bote, Clemente J. |
author_facet | Decker, Eric, 1960- Faustman, Cameron, 1960- Lopez-Bote, Clemente J. |
author_sort | Decker, Eric, 1960- |
collection | OCEAN |
description | 43 |
first_indexed | 2024-03-05T02:29:54Z |
format | |
id | KOHA-OAI-TEST:280161 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-05T02:29:54Z |
publishDate | 2000 |
publisher | New York, N.Y. : Wiley-Interscience, |
record_format | dspace |
spelling | KOHA-OAI-TEST:2801612020-12-19T17:09:04ZAntioxidants in muscle foods : nutritional strategies to improve quality / Decker, Eric, 1960- Faustman, Cameron, 1960- Lopez-Bote, Clemente J. New York, N.Y. : Wiley-Interscience,2000eng4399PSZJBLMeatAntioxidantsURN:ISBN:0471314544 (hbk.) |
spellingShingle | Meat Antioxidants Decker, Eric, 1960- Faustman, Cameron, 1960- Lopez-Bote, Clemente J. Antioxidants in muscle foods : nutritional strategies to improve quality / |
title | Antioxidants in muscle foods : nutritional strategies to improve quality / |
title_full | Antioxidants in muscle foods : nutritional strategies to improve quality / |
title_fullStr | Antioxidants in muscle foods : nutritional strategies to improve quality / |
title_full_unstemmed | Antioxidants in muscle foods : nutritional strategies to improve quality / |
title_short | Antioxidants in muscle foods : nutritional strategies to improve quality / |
title_sort | antioxidants in muscle foods nutritional strategies to improve quality |
topic | Meat Antioxidants |
work_keys_str_mv | AT deckereric1960 antioxidantsinmusclefoodsnutritionalstrategiestoimprovequality AT faustmancameron1960 antioxidantsinmusclefoodsnutritionalstrategiestoimprovequality AT lopezboteclementej antioxidantsinmusclefoodsnutritionalstrategiestoimprovequality |