Antioxidants in muscle foods : nutritional strategies to improve quality /

43

Chi tiết về thư mục
Những tác giả chính: Decker, Eric, 1960-, Faustman, Cameron, 1960-, Lopez-Bote, Clemente J.
Định dạng:
Ngôn ngữ:eng
Được phát hành: New York, N.Y. : Wiley-Interscience, 2000
Những chủ đề:
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author Decker, Eric, 1960-
Faustman, Cameron, 1960-
Lopez-Bote, Clemente J.
author_facet Decker, Eric, 1960-
Faustman, Cameron, 1960-
Lopez-Bote, Clemente J.
author_sort Decker, Eric, 1960-
collection OCEAN
description 43
first_indexed 2024-03-05T02:29:54Z
format
id KOHA-OAI-TEST:280161
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T02:29:54Z
publishDate 2000
publisher New York, N.Y. : Wiley-Interscience,
record_format dspace
spelling KOHA-OAI-TEST:2801612020-12-19T17:09:04ZAntioxidants in muscle foods : nutritional strategies to improve quality / Decker, Eric, 1960- Faustman, Cameron, 1960- Lopez-Bote, Clemente J. New York, N.Y. : Wiley-Interscience,2000eng4399PSZJBLMeatAntioxidantsURN:ISBN:0471314544 (hbk.)
spellingShingle Meat
Antioxidants
Decker, Eric, 1960-
Faustman, Cameron, 1960-
Lopez-Bote, Clemente J.
Antioxidants in muscle foods : nutritional strategies to improve quality /
title Antioxidants in muscle foods : nutritional strategies to improve quality /
title_full Antioxidants in muscle foods : nutritional strategies to improve quality /
title_fullStr Antioxidants in muscle foods : nutritional strategies to improve quality /
title_full_unstemmed Antioxidants in muscle foods : nutritional strategies to improve quality /
title_short Antioxidants in muscle foods : nutritional strategies to improve quality /
title_sort antioxidants in muscle foods nutritional strategies to improve quality
topic Meat
Antioxidants
work_keys_str_mv AT deckereric1960 antioxidantsinmusclefoodsnutritionalstrategiestoimprovequality
AT faustmancameron1960 antioxidantsinmusclefoodsnutritionalstrategiestoimprovequality
AT lopezboteclementej antioxidantsinmusclefoodsnutritionalstrategiestoimprovequality