Skip to content
VuFind
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Language
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Phenol contents and rH values...
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Permanent link
Phenol contents and rH values of spices /
42
Bibliographic Details
Main Authors:
277002 Palic, A.
,
Krizanec, D.
,
Vrzina, J
Format:
Language:
eng
Subjects:
Phenols
Spices
Holdings
Description
Similar Items
Staff View
Similar Items
Individual and Combined Antioxidant Activity of Spices and Spice Phenolics
by: Mohammad B. Hossain, et al.
Published: (2023-01-01)
Phenolic compounds in dried herbs and spices commonly used in the kitchen
by: Natalia Mikołajczak
Published: (2018-09-01)
Phenolic compounds in dried herbs and spices commonly used in the kitchen
by: Natalia Mikołajczak
Published: (2018-09-01)
Phenolic content, antioxidant and antimicrobial activities evaluation and relationship of commercial spices in the lebanese market
by: Youssef El Rayess, et al.
Published: (2023-11-01)
Chemistry of spices /
by: Parthasarathy, V. A., et al.
Published: (2008)