Biotechnology and food industry/

Biotechnology and food industry/

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ग्रंथसूची विवरण
मुख्य लेखकों: Kung, Shain-Dow, Bills, Donald D., Quatrano, Ralph, International Symposium on Biotechnology and Food Quality (1st : 1988 : University of Maryland)
स्वरूप:
प्रकाशित: Stoneham, Mass. : Butterworths, 1989
विषय:
Food

समान संसाधन