Biotechnology and food industry/

Biotechnology and food industry/

50

Bibliográfalaš dieđut
Váldodahkkit:	Kung, Shain-Dow, Bills, Donald D., Quatrano, Ralph, International Symposium on Biotechnology and Food Quality (1st : 1988 : University of Maryland)
Materiálatiipa:
Almmustuhtton:	Stoneham, Mass. : Butterworths, 1989
Fáttát:	Food

Geahča maid

Biotechnology and nutrition /
Dahkki: Bills, Donald D., et al.
Almmustuhtton: (1992)

Food biotechnology /
Dahkki: Shetty, Kalidas
Almmustuhtton: (2006)

Food biotechnology /
Dahkki: King, Richard D., et al.
Almmustuhtton: (1987)

Food biotechnology /
Dahkki: Stahl, Ulf, et al.
Almmustuhtton: (2008)

Functional foods and biotechnology /
Dahkki: Shetty, Kalidas
Almmustuhtton: (2007)

Food safety and quality assurance : applications of immunoassay systems /
Dahkki: Morgan, M. R. A., et al.
Almmustuhtton: (1992)

Biotechnology and food ingredients /
Dahkki: Goldberg, Israel, et al.
Almmustuhtton: (1991)

Food science and food biotechnology /
Dahkki: Gutierrez-Lopez, Gustavo F., et al.
Almmustuhtton: (2003)

Food biotechnology in ethical perspective /
Dahkki: Thompson, Paul B., 1951-
Almmustuhtton: (2007)

Biocatalysis and biotechnology for functional foods and industrial products /
Dahkki: Hou, Ching T. (Ching-Tsang), 1935-, et al.
Almmustuhtton: (2007)

Report on emerging microbiological food safety issues : implications for control in the 21st century /
Dahkki: International Food Technology
Almmustuhtton: (2000)

Food industries manual /
Dahkki: Ranken, M. D., et al.
Almmustuhtton: (1993)

Food and packaging interactions/
Dahkki: Hotchkiss, Joseph H., et al.
Almmustuhtton: (1988)

Food properties and computer-aided engineering of food processing systems /
Dahkki: Singh, R. Paul, et al.
Almmustuhtton: (1989)

Biosensors for food analysis /
Dahkki: Scott, A. O., et al.
Almmustuhtton: (2005)

Manual of food quality control : microbiological analysis /
Dahkki: 320555 Andrews, W., et al.
Almmustuhtton: (1992)

Food science and technology/
Dahkki: Hideo Chiba, et al.
Almmustuhtton: (1979)

Microbiological specifications and testing methods for irradiated food
Dahkki: 7924 International Atomic Energy Agency, et al.
Almmustuhtton: (!970)

Comprehensive reviews in food science and food safety
Dahkki: Institute of Food Technologist
Almmustuhtton: (2002)

Physical properties of foods /
Dahkki: Peleg, Micha, et al.
Almmustuhtton: (1983)

An overview of food biotechnology in Malaysia.
Dahkki: Abdul Karim, Mohamed Ismail
Almmustuhtton: (1989)

Toxicological evaluation of certain food additives /
Dahkki: Joint FAO/WHO Expert Committee on Food Additives Meeting (31st : 1987 : Geneva, Switzerland)
Almmustuhtton: (1988)

Science for the food industry of the 21st Century : biotechnology, supercritical fluids, membranes and other advanced technologies for low calorie, healthy food alternatives /
Dahkki: Yalpani, Manssur
Almmustuhtton: (1993)

Thermal processing of packaged foods /
Dahkki: 172692 Holdsworth, Donald, et al.
Almmustuhtton: (2008)

Instrumentation and sensors for the food industry/
Dahkki: Kress-Rogers, Erika
Almmustuhtton: (1993)

Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing and storage of all food products
Almmustuhtton: (1962)

Odors in the food industry /
Dahkki: Nicolay, Xavier
Almmustuhtton: (2006)

Proceedings of the Seminar on Advances in Food research in Malaysia/
Dahkki: Seminar on Advances in Food Research in Malaysia (2nd : 1988 : Serdang), et al.
Almmustuhtton: (1988)

Dictionary of food science and technology /
Dahkki: International Food Information Service
Almmustuhtton: (2009)

McCance and Widdowson's : the composition of foods /
Dahkki: Roe, Mark A., et al.
Almmustuhtton: (2002)

Toxicological evaluation of certain food additives and contaminants /
Dahkki: Joint FAO/WHO Expert Committee on Food Additives Meeting (29th : 1985 : Geneva, Switzerland)
Almmustuhtton: (1987)

Draft report for the twenty-third session of the CODEX Committee on food labelling
Dahkki: CODEX Committee on Food Labelling (23rd : 1994 : Ottawa, Canada)
Almmustuhtton: (Otta)

The food chemistry laboratory : a manual for experimental foods, dietetisc and food csientist /
Dahkki: Weaver, Connie, 1950-
Almmustuhtton: (1996)

The food chemistry laboratory : a manual for experimental foods, dietetisc and food scientist /
Dahkki: Weaver, Connie M. 1950-, et al.
Almmustuhtton: (2003)

Food Bites : the science of the foods we eat /
Dahkki: Hartel, Richard W, et al.
Almmustuhtton: (2008)

Food preservation by moisture control/
Dahkki: Seow, C. C.
Almmustuhtton: (1988)

Food storage and preservation in hotels /
Dahkki: 266449 Mahadik, Thipendra R.
Almmustuhtton: (2008)

Food microbiology/
Dahkki: 382910 Frazier, William C., et al.
Almmustuhtton: (1988)

Food microbiology /
Dahkki: 382910 Frazier, William C., et al.
Almmustuhtton: (1978)

In-pack processed foods : improving quality /
Dahkki: Richardson, Philip (Philip S.)
Almmustuhtton: (2008)