Food microbiology : a laboratory manual /
42
| Main Authors: | , |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
Hoboken, N.J. : Wiley-Interscience,
2003
|
| Subjects: |
42
| Main Authors: | , |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
Hoboken, N.J. : Wiley-Interscience,
2003
|
| Subjects: |