Immobilization of Brevibacterium flavum using k-Carrageenans modified with amines and stability of fumarase activity of the immobilized cells /

Immobilization of Brevibacterium flavum using k-Carrageenans modified with amines and stability of fumarase activity of the immobilized cells /

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Bibliographic Details
Main Author: Isao Takata
Format:
Subjects:
Immobilized cells
Immobilized enzymes

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