Gums and stabilisers for the food industry 14 /

Gums and stabilisers for the food industry 14 /

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Bibliographic Details
Main Authors: Gums and Stabilisers for the Food Industry Conference (14th : 2007 : North East Wales Institute), Williams, Peter A., Phillips, Glyn O.
Format:
Language:eng
Published: Cambridge : Royal Society of Chemistry, 2008
Subjects:
Gums and resins
Stabilizing agents
Food additives

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