Skip to content
VuFind
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Language
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Chocolate : a flavor and textu...
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Permanent link
Chocolate : a flavor and texture unlike any other /
42
Bibliographic Details
Main Author:
206925 Morgan, Jeff
Format:
Subjects:
Cocoa butter
Chocolate processing
Chocolate
Holdings
Description
Similar Items
Staff View
Similar Items
Sensory properties of chocolate and their development /
by: 206946 Hoskin, Jonathan C.
Chocolate as medicine : a quest over the centuries /
by: Wilson, Philip K., et al.
Published: (c201)
Chocolate /
by: Lousada, Patricia, author 641460, et al.
Published: (2011)
A World of Chocolate /
by: Brachet, Michelle, author
Published: (2014)
Effects of cocoa butter, palm fraction and emulsifier mixtures on the quality parameters of different chocolate formulations
by: Kumara, Bakti
Published: (2003)