Chocolate : a flavor and texture unlike any other /

Chocolate : a flavor and texture unlike any other /

42

ग्रंथसूची विवरण
मुख्य लेखक:	206925 Morgan, Jeff
स्वरूप:
विषय:	Cocoa butter Chocolate processing Chocolate

समान संसाधन

Sensory properties of chocolate and their development /
द्वारा: 206946 Hoskin, Jonathan C.

Chocolate as medicine : a quest over the centuries /
द्वारा: Wilson, Philip K., और अन्य
प्रकाशित: (c201)

Chocolate /
द्वारा: Lousada, Patricia, author 641460, और अन्य
प्रकाशित: (2011)

A World of Chocolate /
द्वारा: Brachet, Michelle, author
प्रकाशित: (2014)

Effects of cocoa butter, palm fraction and emulsifier mixtures on the quality parameters of different chocolate formulations
द्वारा: Kumara, Bakti
प्रकाशित: (2003)

The effects of the organic acids in cocoa on the flavour of chocolate /
द्वारा: 194246 Holm, Camala S., और अन्य

The science of chocolate /
द्वारा: 399339 Beckett, Stephen T.
प्रकाशित: (2000)

The science of chocolate /
द्वारा: 284138 Beckett, S.T., और अन्य
प्रकाशित: (2008)

Chocolate therapy : indulgent recipes to lift your spirits /
द्वारा: 190012 Farrell-Kingsley, Kathy
प्रकाशित: (2006)

Chocolate : history, culture, and heritage /
द्वारा: 347919 Grivetti, Louis E., और अन्य
प्रकाशित: (2009)

Chocolate and health : chemistry, nutrition and theraphy /
द्वारा: Wilson, Philip K., और अन्य
प्रकाशित: (c201)

Development of a functional product – chocolates with hemp seeds
द्वारा: A. I. Blyagoz, और अन्य
प्रकाशित: (2023-05-01)

Effects of chocolate consumption on the health and performance of football players: A systematic review
द्वारा: M. M. Khaleghi, और अन्य
प्रकाशित: (2025-03-01)

Utilization of Soy Protein Isolates in the Production of Chocolates and Chocolate Beverage Powders
द्वारा: Hussin, Norma
प्रकाशित: (1997)

Chocolate fortunes : the battle for the hearts, minds, and wallets of China's consumers /
द्वारा: 459330 Allen, Lawrence L., और अन्य
प्रकाशित: (2010)

chocolate /
द्वारा: Sarris, Judy, editor 650896
प्रकाशित: (2003)

Chocolate
प्रकाशित: (2007)

CHOCOLATE COOKING /
द्वारा: Gill, Cathy, author 641839
प्रकाशित: (1984)

everyday chocolate
प्रकाशित: (2007)

Perusahaan membuat coklat & konfeksi coklat (chocolate & chocolate confectionery)
द्वारा: 5465 Bank Pembangunan Malaysia Berhad
प्रकाशित: (1996)

HERSHEY'S CHOCOLATE COOKBOOK
प्रकाशित: (2008)

Koko dan coklat : sumber, pemprosesan, nilai pemakanan /
द्वारा: 206230 Nazaruddin Ramli, और अन्य
प्रकाशित: (2005)

Betty Crocker's everything chocolate/
द्वारा: 413790 Crocker, Betty
प्रकाशित: (1993)

The Ultimate encyclopedia of chocolate : with over 200 recipes /
द्वारा: 419837 McFadden, Christine, और अन्य
प्रकाशित: (1997)

Chocolate ecstasy : 75 of the most dangerous recipes ever /
द्वारा: 409555 France, Christine
प्रकाशित: (1996)

Better than chocolate /
द्वारा: 437934 Waggoner, Susan
प्रकाशित: (2005)

The diabetic chocolate cookbook/
द्वारा: 241283 Finsand, Mary Jane
प्रकाशित: (1984)

Perfect chocolate desserts /
द्वारा: 170735 Willan, Anne
प्रकाशित: (1997)

Characteristics of Malaysian, Sulawesian and Brazilian Cocoa Butters, Their Blends and Chocolate
द्वारा: Abdul Hamid, Mansoor
प्रकाशित: (1997)

Family circle treasury of chocolate cakes /
द्वारा: 582553 Hayes, Joy
प्रकाशित: ([198)

The emperors of chocolate : inside the secret world of Hershey and Mars /
द्वारा: 385571 Brenner, Joel Glenn
प्रकाशित: (2000)

125 best chocolate chip recipes /
द्वारा: 192069 Hasson, Julie
प्रकाशित: (2003)

The chocolate run /
द्वारा: Koomson, Dorothy, author 553522
प्रकाशित: (2004)

Effect of Palm-Based Desiccated Coconut Filling on Fat Migration in Filled Chocolates
द्वारा: Chin, Hui Han
प्रकाशित: (2006)

Alpha-tocotrienol as a possible indicator for monitoring the presence of palm mid-fraction in dark chocolate
द्वारा: Farahany, Elham Moazami
प्रकाशित: (2006)

Boosting the industrial capacity of Ghana in artisanal chocolate processing; a financial feasibility study
द्वारा: Bernard Kwamena Cobbina Essel, और अन्य
प्रकाशित: (2025-03-01)

Chocoholic /
द्वारा: 428815 Wolf-Cohen, Elizabeth
प्रकाशित: (1994)

Variasi cenderahati coklat & snek /
द्वारा: Izwa Taib, 1983- author
प्रकाशित: (2011)

Optimization of pectin extraction from cocoa husk using citric acid by Response Surface Methodology (RSM) / Noor Fatin Toha
द्वारा: Toha, Noor Fatin
प्रकाशित: (2013)

Pilot scale study on the efficient technique for deodorisation of cocoa butter /
द्वारा: Mohamad Roji Sarmidi 342774, और अन्य
प्रकाशित: (2006)