Skip to content
VuFind
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Language
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Pineapple fruit: morphological...
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Permanent link
Pineapple fruit: morphological characteristics, chemical composition and sensory analysis of Red Spanish and Smooth Cayenne cultivars /
39
Bibliographic Details
Main Authors:
267744 Bartolome, A. P.
,
Ruperez, P.
,
Fuster, C.
Format:
Language:
eng
Subjects:
Pineapple
Geochemistry
Holdings
Description
Similar Items
Staff View
Similar Items
Chemical composition and sensory analysis of fresh pineapple juice and deacidified pineapple juice using electrodialysis /
by: 312737 Masniza Sairi, et al.
Published: (2004)
Fingerprinting analysis of Malaysian pineapple cultivars based on ITS-RAPD method /
by: Muhamad Elias Alamin Kamaludin, 1983-, et al.
Published: (2013)
Nutritional characteristics evaluation of Malaysian commercial pineapple cultivars /
by: Chong, Hang Chiet, 1986-, et al.
Published: (2013)
Fingerprinting analysis of Malaysian pineapple cultivars based on ITS-RAPD method [electronic resource] /
by: Muhamad Elias Alamin Kamaludin, 1983-
Published: (2013)
Nutritional characteristics evaluation of Malaysian commercial pineapple cultivars [electronic resource] /
by: Chong, Hang Chiet, 1986-
Published: (2013)