Pineapple fruit: morphological characteristics, chemical composition and sensory analysis of Red Spanish and Smooth Cayenne cultivars /

Pineapple fruit: morphological characteristics, chemical composition and sensory analysis of Red Spanish and Smooth Cayenne cultivars /

39

Detalhes bibliográficos
Principais autores: 267744 Bartolome, A. P., Ruperez, P., Fuster, C.
Formato:
Idioma:eng
Assuntos:
Pineapple
Geochemistry
Descrição
Resumo:39

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