Skip to content
VuFind
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文（繁體）
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Language
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Simple French food /
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Permanent link
Simple French food /
43
Bibliographic Details
Main Author:
252225 Olney, Richard
Format:
Published:
New York : Macmillan Pub,
1992
Subjects:
Cookery, French
Holdings
Description
Similar Items
Staff View
Similar Items
The French recipe cookbook /
by: 428804 Clements, Carole, et al.
Published: (1995)
The classic and contemporary recipes of Yves Thuries : French pastry /
by: 225788 Thuries, Yves, et al.
Published: (1996)
Provence cookery school : shop, cook and eat like a local /
by: 262011 Gedda, Gui, et al.
Published: (2007)
The professional French pastry series /
by: 312947 Bilheux, Roland, et al.
Published: (1988)
The sneaky chef : simple strategies for hiding healthy foods in kids' favorite meals /
by: 347656 Lapine, Missy Chase
Published: (2007)