Microemulsion and emulsions in foods/

Microemulsion and emulsions in foods/

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Bibliographic Details
Main Authors: American Chemical Society Meeting (199th : 1990 : Boston, Massachusetts), El-Nokaly, Magda A., 1945-, Cornell, Donald, 1931-, American Chemical Soc. Div. of Agricultural and Food Chemistry, National Meeting of the American Chemical Society (199th : 1990 : Boston, Mass.)
Format:
Published: Washington, DC : American Chemical Society, 1991
Subjects:
Emulsions
Food

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