Kajian sifat penyejukan, perubahan kualiti (Fizikal) dan pembungkusan semasa proses penyimpanan tofu /

Kajian sifat penyejukan, perubahan kualiti (Fizikal) dan pembungkusan semasa proses penyimpanan tofu /

Kertas Projek (Sarjana Muda Kejuruteraan Kimia (Bioproses)) - Universiti Teknologi Malaysia, 1998

Bibliographic Details
Main Author:	193319 Norazmahwati Keleng
Format:
Published:	Sekudai : UTM, 1998
Subjects:	Soybean Soybean products

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