Complete confectionery techniques /

43

Bibliographic Details
Main Authors: Nicolello, I. (Ildo), Foote, Rowland
Format:
Published: London : Hodder & Stoughton, 1994
Subjects:
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author Nicolello, I. (Ildo)
Foote, Rowland
author_facet Nicolello, I. (Ildo)
Foote, Rowland
author_sort Nicolello, I. (Ildo)
collection OCEAN
description 43
first_indexed 2024-03-05T03:55:01Z
format
id KOHA-OAI-TEST:308513
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-05T03:55:01Z
publishDate 1994
publisher London : Hodder & Stoughton,
record_format dspace
spelling KOHA-OAI-TEST:3085132020-12-19T17:10:20ZComplete confectionery techniques / Nicolello, I. (Ildo) Foote, Rowland London : Hodder & Stoughton,19944399PSZJBLConfectioneryURN:ISBN:0340582596
spellingShingle Confectionery
Nicolello, I. (Ildo)
Foote, Rowland
Complete confectionery techniques /
title Complete confectionery techniques /
title_full Complete confectionery techniques /
title_fullStr Complete confectionery techniques /
title_full_unstemmed Complete confectionery techniques /
title_short Complete confectionery techniques /
title_sort complete confectionery techniques
topic Confectionery
work_keys_str_mv AT nicolelloiildo completeconfectionerytechniques
AT footerowland completeconfectionerytechniques