At the South-East Asian table /
Food as a daily meal or as a religious offering is fundamental to the cultures of South-East Asia and is a source of utmost enjoyment to its people. Methods of preparing tasty and economical meals are often discussed with passion, and sacrifices to gods and spirits are invariably conducted with grea...
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| Language: | eng |
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Shah Alam : Fajar Bakti,
1995
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