Skip to content
VuFind
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Language
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Specification for edible olive...
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Permanent link
Specification for edible olive oil
PSZJBL
Bibliographic Details
Main Author:
8096 British Standards Institution
Format:
Subjects:
Olive oil
Holdings
Description
Similar Items
Staff View
Similar Items
Edible Olive Oil Trade Promotion Organization—Analysis on the International Olive Council
by: CHENG Zhao-hua, et al.
Published: (2021-09-01)
Production and Maturation of Soaps with Non-Edible Fermented Olive Oil and Comparison with Classic Olive Oil Soaps
by: Antonio Ferracane, et al.
Published: (2021-10-01)
Olive oil /
by: 423550 Quest-Ritson, Charles
Published: (2006)
Discrimination of edible olive oils by means of synchronous fluorescence spectroscopy with multivariate data analysis
by: A. Dankowska, et al.
Published: (2013-09-01)
Olive oil : a gourmet guide /
by: 399224 Baussan, Olivier, et al.
Published: (2000)