Illustrated guide to food preparation /
43
| Hovedforfatter: | |
|---|---|
| Format: | |
| Sprog: | eng |
| Udgivet: |
Upper Saddle River, NJ : Pearson/Prentice Hall,
2006
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| Fag: |
| _version_ | 1826361525973024768 |
|---|---|
| author | 386258 McWilliams, Margaret |
| author_facet | 386258 McWilliams, Margaret |
| author_sort | 386258 McWilliams, Margaret |
| collection | OCEAN |
| description | 43 |
| first_indexed | 2024-03-04T14:06:37Z |
| format | |
| id | KOHA-OAI-TEST:32745 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-04T14:06:37Z |
| publishDate | 2006 |
| publisher | Upper Saddle River, NJ : Pearson/Prentice Hall, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:327452020-12-19T16:57:04ZIllustrated guide to food preparation / 386258 McWilliams, Margaret Upper Saddle River, NJ : Pearson/Prentice Hall,2006eng4399PSZJBLCookeryURN:ISBN:0130394858 (pbk.) |
| spellingShingle | Cookery 386258 McWilliams, Margaret Illustrated guide to food preparation / |
| title | Illustrated guide to food preparation / |
| title_full | Illustrated guide to food preparation / |
| title_fullStr | Illustrated guide to food preparation / |
| title_full_unstemmed | Illustrated guide to food preparation / |
| title_short | Illustrated guide to food preparation / |
| title_sort | illustrated guide to food preparation |
| topic | Cookery |
| work_keys_str_mv | AT 386258mcwilliamsmargaret illustratedguidetofoodpreparation |