Rapid assessment of the adulteration of virgin olive oils by other seed oils using pyrolysis mass spectrometry and artificial neural networks /

Rapid assessment of the adulteration of virgin olive oils by other seed oils using pyrolysis mass spectrometry and artificial neural networks /

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Bibliographic Details
Main Authors: 184601 Goodacre, Royston, Kell, Douglas B., Bianchi, Giorgio
Format:
Subjects:
Olive oil
Neural networks (Computer science)
Pyrolysis

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