Wheat by-products : bran, germ and pollard (first revision)

Παρόμοια τεκμήρια

• Rice bran
  ανά: 982 SIRIM
• Study on antioxidant properties of glycosylated products of wheat germ protein
  ανά: NIU Qiu-yun
  Έκδοση: (2023-06-01)
• Application potential of wheat bran cellulose nanofibers as Pickering emulsion stabilizers and stabilization mechanisms
  ανά: Jiawu Wu, κ.ά.
  Έκδοση: (2024-12-01)
• Conversion of Wheat Bran into Target Biosynthetic Products
  ανά: Natalya A. Pogorelova, κ.ά.
  Έκδοση: (2023-03-01)
• Hybrid Modification of Wheat Bran Using Microbial Processing and Ultrasound: Enhancements in Bran Composition and Bread Quality
  ανά: Esra Sik, κ.ά.
  Έκδοση: (2025-01-01)