Wheat by-products : bran, germ and pollard (first revision)

Ejemplares similares

• Rice bran
  por: 982 SIRIM
• Study on antioxidant properties of glycosylated products of wheat germ protein
  por: NIU Qiu-yun
  Publicado: (2023-06-01)
• Application potential of wheat bran cellulose nanofibers as Pickering emulsion stabilizers and stabilization mechanisms
  por: Jiawu Wu, et al.
  Publicado: (2024-12-01)
• Conversion of Wheat Bran into Target Biosynthetic Products
  por: Natalya A. Pogorelova, et al.
  Publicado: (2023-03-01)
• Hybrid Modification of Wheat Bran Using Microbial Processing and Ultrasound: Enhancements in Bran Composition and Bread Quality
  por: Esra Sik, et al.
  Publicado: (2025-01-01)