Near infrared spectroscopy in food science and technology /

Near infrared spectroscopy in food science and technology /

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Bibliographic Details
Main Authors: Ozaki, Y. (Yukihiro), McClure, W. F. (William F.), Christy, Alfred A.
Format:
Language:eng
Published: Haboken, NJ : John Wiley & Sons, 2007
Subjects:
Food
Near infrared spectroscopy

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