Effect of spray drying temperature of yoghurt on the survival of starter cultures, moisture content and sensoric properties of yoghurt powder/

相似书籍

• Development of clove extract-fortified functional yoghurt powder using spray: drying
  由: Abdul Kalam Saleena, Lejaniya, et al.
  出版: (2024)
• Development of clove extract‑fortifed functional yoghurt powder using spray: drying
  由: Abdul Kalam Saleena, Lejaniya, et al.
  出版: (2024)
• Yoghurt quality when using probiotic starter cultures and vegetable filler
  由: S. M. Ovsienko, et al.
  出版: (2023-11-01)
• Quince Powder Increases Antioxidant Activity and Probiotic Survival in Yoghurt
  由: Şenay Burak Çınar, et al.
  出版: (2024-01-01)
• Screening of Yoghurt Produced by Local Strains of Lactic Acid Bacteria Isolated from Locally Fermented Yoghurt “Kindirmo” For Flavour Compounds
  由: Bukar, A., et al.
  出版: (2024-06-01)