Effect of spray drying temperature of yoghurt on the survival of starter cultures, moisture content and sensoric properties of yoghurt powder/

Effect of spray drying temperature of yoghurt on the survival of starter cultures, moisture content and sensoric properties of yoghurt powder/

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Bibliographic Details
Main Authors:	373541 Bielecka, M., Majkowska, A.
Format:
Language:	eng
Subjects:	Bacteria