Effect of spray drying temperature of yoghurt on the survival of starter cultures, moisture content and sensoric properties of yoghurt powder/
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Language: | eng |
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author | 373541 Bielecka, M. Majkowska, A. |
author_facet | 373541 Bielecka, M. Majkowska, A. |
author_sort | 373541 Bielecka, M. |
collection | OCEAN |
description | 39 |
first_indexed | 2024-03-05T05:59:21Z |
format | |
id | KOHA-OAI-TEST:349943 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-05T05:59:21Z |
record_format | dspace |
spelling | KOHA-OAI-TEST:3499432020-12-19T17:12:06ZEffect of spray drying temperature of yoghurt on the survival of starter cultures, moisture content and sensoric properties of yoghurt powder/ 373541 Bielecka, M. Majkowska, A. eng39PSZJBLBacteria |
spellingShingle | Bacteria 373541 Bielecka, M. Majkowska, A. Effect of spray drying temperature of yoghurt on the survival of starter cultures, moisture content and sensoric properties of yoghurt powder/ |
title | Effect of spray drying temperature of yoghurt on the survival of starter cultures, moisture content and sensoric properties of yoghurt powder/ |
title_full | Effect of spray drying temperature of yoghurt on the survival of starter cultures, moisture content and sensoric properties of yoghurt powder/ |
title_fullStr | Effect of spray drying temperature of yoghurt on the survival of starter cultures, moisture content and sensoric properties of yoghurt powder/ |
title_full_unstemmed | Effect of spray drying temperature of yoghurt on the survival of starter cultures, moisture content and sensoric properties of yoghurt powder/ |
title_short | Effect of spray drying temperature of yoghurt on the survival of starter cultures, moisture content and sensoric properties of yoghurt powder/ |
title_sort | effect of spray drying temperature of yoghurt on the survival of starter cultures moisture content and sensoric properties of yoghurt powder |
topic | Bacteria |
work_keys_str_mv | AT 373541bieleckam effectofspraydryingtemperatureofyoghurtonthesurvivalofstarterculturesmoisturecontentandsensoricpropertiesofyoghurtpowder AT majkowskaa effectofspraydryingtemperatureofyoghurtonthesurvivalofstarterculturesmoisturecontentandsensoricpropertiesofyoghurtpowder |