Effect of spray drying temperature of yoghurt on the survival of starter cultures, moisture content and sensoric properties of yoghurt powder/

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Bibliographic Details
Main Authors: 373541 Bielecka, M., Majkowska, A.
Format:
Language:eng
Subjects:
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author 373541 Bielecka, M.
Majkowska, A.
author_facet 373541 Bielecka, M.
Majkowska, A.
author_sort 373541 Bielecka, M.
collection OCEAN
description 39
first_indexed 2024-03-05T05:59:21Z
format
id KOHA-OAI-TEST:349943
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T05:59:21Z
record_format dspace
spelling KOHA-OAI-TEST:3499432020-12-19T17:12:06ZEffect of spray drying temperature of yoghurt on the survival of starter cultures, moisture content and sensoric properties of yoghurt powder/ 373541 Bielecka, M. Majkowska, A. eng39PSZJBLBacteria
spellingShingle Bacteria
373541 Bielecka, M.
Majkowska, A.
Effect of spray drying temperature of yoghurt on the survival of starter cultures, moisture content and sensoric properties of yoghurt powder/
title Effect of spray drying temperature of yoghurt on the survival of starter cultures, moisture content and sensoric properties of yoghurt powder/
title_full Effect of spray drying temperature of yoghurt on the survival of starter cultures, moisture content and sensoric properties of yoghurt powder/
title_fullStr Effect of spray drying temperature of yoghurt on the survival of starter cultures, moisture content and sensoric properties of yoghurt powder/
title_full_unstemmed Effect of spray drying temperature of yoghurt on the survival of starter cultures, moisture content and sensoric properties of yoghurt powder/
title_short Effect of spray drying temperature of yoghurt on the survival of starter cultures, moisture content and sensoric properties of yoghurt powder/
title_sort effect of spray drying temperature of yoghurt on the survival of starter cultures moisture content and sensoric properties of yoghurt powder
topic Bacteria
work_keys_str_mv AT 373541bieleckam effectofspraydryingtemperatureofyoghurtonthesurvivalofstarterculturesmoisturecontentandsensoricpropertiesofyoghurtpowder
AT majkowskaa effectofspraydryingtemperatureofyoghurtonthesurvivalofstarterculturesmoisturecontentandsensoricpropertiesofyoghurtpowder