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Effect of water and BHT on sta...
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Effect of water and BHT on stability of cottonseed oil during frying /
42
Detalhes bibliográficos
Principais autores:
272862 Peled, Micha
,
Gutfinger, Tamar
,
Letan, Arieh
Formato:
Assuntos:
Cottonseed oil
Itens
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