Yeasts in food: beneficial and detrimental aspects /
53
Main Authors: | , |
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Format: | |
Language: | eng |
Published: |
Cambridge: Woodhead Pub.,
2003
|
Subjects: |
53
Main Authors: | , |
---|---|
Format: | |
Language: | eng |
Published: |
Cambridge: Woodhead Pub.,
2003
|
Subjects: |