Comparison of NMR and DSC methods for determining the solid content of fats : III. Protons transverse relaxation times in cocoa butter and edible oils /

Comparison of NMR and DSC methods for determining the solid content of fats : III. Protons transverse relaxation times in cocoa butter and edible oils /

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Bibliographic Details
Main Authors: 297524 Lambelet, P., Desarzens, C., Raemy, A.
Format:
Subjects:
Oils and fats, Edible
Cocoa butter

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