Skip to content
VuFind
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文（繁體）
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Language
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Flavor chemistry of dairy lipi...
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Permanent link
Flavor chemistry of dairy lipids : review of free fatty acids /
42
Bibliographic Details
Main Author:
299222 Jeon, I. J.
Format:
Subjects:
Dairy products
Lipids
Fatty acids
Holdings
Description
Similar Items
Staff View
Similar Items
Fatty acid and lipid chemistry /
by: 445802 Gunstone, F. D.
Published: (1996)
Fatty acids profile, conjugated linoleic acid contents and fat quality in selected dairy products available on the Polish market
by: Beata Paszczyk, et al.
Published: (2020-04-01)
No effect of adding dairy lipids or long chain polyunsaturated fatty acids on formula tolerance and growth in full term infants: a randomized controlled trial
by: Maria Lorella Gianni, et al.
Published: (2018-01-01)
Influence of lipid supplementation on milk components and fatty acid profile
by: Henrique Valentim Nunes Machado, et al.
Impact of technology and storage on fatty acids profile in dairy products
by: Lina Laučienė, et al.
Published: (2019-01-01)