Skip to content
VuFind
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文（繁體）
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Language
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Speciality fats versus cocoa b...
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Permanent link
Speciality fats versus cocoa butter /
50
Bibliographic Details
Main Author:
267045 Wong, Soon Yue
Format:
Published:
Petaling Jaya : Atlanto,
1991
Subjects:
Oils and fats, Edible
Cocoa butter
Holdings
Description
Similar Items
Staff View
Similar Items
Deodorization of cocoa butter, fish fat and the fat of fur-bearing animals /
by: 458751 Ruutmann, T., et al.
Comparison of NMR and DSC methods for determining the solid content of fats : III. Protons transverse relaxation times in cocoa butter and edible oils /
by: 297524 Lambelet, P., et al.
Replacement of cocoa butter with cocoa butter - like fat from modified palm oil in coating chocolate
by: Jitbunjerdkul, S., et al.
Published: (2007-07-01)
Pilot scale study on the efficient technique for deodorisation of cocoa butter /
by: Mohamad Roji Sarmidi 342774, et al.
Published: (2006)
Characteristics of Malaysian, Sulawesian and Brazilian Cocoa Butters, Their Blends and Chocolate
by: Abdul Hamid, Mansoor
Published: (1997)