Determination of the freezing-point depression of milk
Part 1 Hortvet method and thermistor cryoscope method -- part 2 Recommendations for the interpretation of the freezing-point depression of herd milk -- part 3 Storage of samples -- section 1.1 Thermistor cryoscope method -- section 1.2 Hortvet method
Main Author: | |
---|---|
Format: | |
Published: |
London : British Standards Institution,
|
Subjects: |