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Determination ofL-Hydroxyproli...
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Determination ofL-Hydroxyproline in meat protein by quantitative carbon-13 fourier transform nuclear magnetic resonance spectrometry /
PSZJBL
Bibliographic Details
Main Authors:
288507 Jozefowicz, M. L.
,
O'Neill, I. K.
,
Prosser, J.
Format:
Subjects:
Nuclear magnetic resonance spectroscopy
Meat
Proteins
Holdings
Description
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