Determination ofL-Hydroxyproline in meat protein by quantitative carbon-13 fourier transform nuclear magnetic resonance spectrometry /

PSZJBL

Detalhes bibliográficos
Main Authors:	288507 Jozefowicz, M. L., O'Neill, I. K., Prosser, J.
Formato:
Assuntos:	Nuclear magnetic resonance spectroscopy Meat Proteins

Descrição
Resumo:	PSZJBL

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