Applications of vibrational spectroscopy in food science /

Applications of vibrational spectroscopy in food science /

Includes bibliographical references and index

Bibliografske podrobnosti
Main Authors: Li-Chan, Eunice, Griffiths, Peter R., 1942-, Chalmers, John M.
Format:
Jezik:eng
Izdano: Hoboken, N.J. : Wiley, 2011
Teme:
Food
Vibrational spectra
Spectrum analysis
Opis
Izvleček:Includes bibliographical references and index

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