Applications of vibrational spectroscopy in food science /

Includes bibliographical references and index

Bibliographic Details
Main Authors:	Li-Chan, Eunice, Griffiths, Peter R., 1942-, Chalmers, John M.
Format:
Language:	eng
Published:	Hoboken, N.J. : Wiley, 2011
Subjects:	Food Vibrational spectra Spectrum analysis

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