Applications of vibrational spectroscopy in food science /

Includes bibliographical references and index

Bibliographic Details
Main Authors: Li-Chan, Eunice, Griffiths, Peter R., 1942-, Chalmers, John M.
Format:
Language:eng
Published: Hoboken, N.J. : Wiley, 2011
Subjects:
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author Li-Chan, Eunice
Griffiths, Peter R., 1942-
Chalmers, John M.
author_facet Li-Chan, Eunice
Griffiths, Peter R., 1942-
Chalmers, John M.
author_sort Li-Chan, Eunice
collection OCEAN
description Includes bibliographical references and index
first_indexed 2024-03-05T08:13:28Z
format
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T08:13:28Z
publishDate 2011
publisher Hoboken, N.J. : Wiley,
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spelling KOHA-OAI-TEST:3945102020-12-19T17:13:46ZApplications of vibrational spectroscopy in food science / Li-Chan, Eunice Griffiths, Peter R., 1942- Chalmers, John M. Hoboken, N.J. : Wiley,2011engIncludes bibliographical references and indexPSZJBLFoodVibrational spectraSpectrum analysisURN:ISBN:9780470742990 (hbk.)
spellingShingle Food
Vibrational spectra
Spectrum analysis
Li-Chan, Eunice
Griffiths, Peter R., 1942-
Chalmers, John M.
Applications of vibrational spectroscopy in food science /
title Applications of vibrational spectroscopy in food science /
title_full Applications of vibrational spectroscopy in food science /
title_fullStr Applications of vibrational spectroscopy in food science /
title_full_unstemmed Applications of vibrational spectroscopy in food science /
title_short Applications of vibrational spectroscopy in food science /
title_sort applications of vibrational spectroscopy in food science
topic Food
Vibrational spectra
Spectrum analysis
work_keys_str_mv AT lichaneunice applicationsofvibrationalspectroscopyinfoodscience
AT griffithspeterr1942 applicationsofvibrationalspectroscopyinfoodscience
AT chalmersjohnm applicationsofvibrationalspectroscopyinfoodscience