The effect of copigmentation on the stability of butterfly pea anthocyanins [electronic resource] /

Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2009

Bibliographic Details
Main Authors: 382444 Nor Diana Hassan, Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli
Format:
Published: 2009
Subjects: