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The effect of copigmentation o...
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The effect of copigmentation on the stability of butterfly pea anthocyanins [electronic resource] /
Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2009
Bibliographic Details
Main Authors:
382444 Nor Diana Hassan
,
Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli
Format:
Published:
2009
Subjects:
Anthocyanins
Fruit
Vegetables
Holdings
Description
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