The effect of copigmentation on the stability of butterfly pea anthocyanins [electronic resource] /

The effect of copigmentation on the stability of butterfly pea anthocyanins [electronic resource] /

Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2009

Detalhes bibliográficos
Principais autores: 382444 Nor Diana Hassan, Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli
Formato:
Publicado em: 2009
Assuntos:
Anthocyanins
Fruit
Vegetables
Descrição
Resumo:Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2009

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