The effect of copigmentation on the stability of butterfly pea anthocyanins [electronic resource] /

Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2009

Bibliographic Details
Main Authors: 382444 Nor Diana Hassan, Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli
Format:
Published: 2009
Subjects:
_version_ 1826438912317325312
author 382444 Nor Diana Hassan
Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli
author_facet 382444 Nor Diana Hassan
Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli
author_sort 382444 Nor Diana Hassan
collection OCEAN
description Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2009
first_indexed 2024-03-05T09:07:20Z
format
id KOHA-OAI-TEST:412561
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-05T09:07:20Z
publishDate 2009
record_format dspace
spelling KOHA-OAI-TEST:4125612020-12-19T17:14:24ZThe effect of copigmentation on the stability of butterfly pea anthocyanins [electronic resource] / 382444 Nor Diana Hassan Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli 2009Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2009PSZJBLAnthocyaninsFruitVegetables
spellingShingle Anthocyanins
Fruit
Vegetables
382444 Nor Diana Hassan
Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli
The effect of copigmentation on the stability of butterfly pea anthocyanins [electronic resource] /
title The effect of copigmentation on the stability of butterfly pea anthocyanins [electronic resource] /
title_full The effect of copigmentation on the stability of butterfly pea anthocyanins [electronic resource] /
title_fullStr The effect of copigmentation on the stability of butterfly pea anthocyanins [electronic resource] /
title_full_unstemmed The effect of copigmentation on the stability of butterfly pea anthocyanins [electronic resource] /
title_short The effect of copigmentation on the stability of butterfly pea anthocyanins [electronic resource] /
title_sort effect of copigmentation on the stability of butterfly pea anthocyanins electronic resource
topic Anthocyanins
Fruit
Vegetables
work_keys_str_mv AT 382444nordianahassan theeffectofcopigmentationonthestabilityofbutterflypeaanthocyaninselectronicresource
AT fakultikejuruteraankimiadankejuruteraansumberasli theeffectofcopigmentationonthestabilityofbutterflypeaanthocyaninselectronicresource
AT 382444nordianahassan effectofcopigmentationonthestabilityofbutterflypeaanthocyaninselectronicresource
AT fakultikejuruteraankimiadankejuruteraansumberasli effectofcopigmentationonthestabilityofbutterflypeaanthocyaninselectronicresource