The effect of copigmentation on the stability of butterfly pea anthocyanins [electronic resource] /
Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2009
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2009
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| Assuntos: |
| _version_ | 1826438912317325312 |
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| author | 382444 Nor Diana Hassan Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli |
| author_facet | 382444 Nor Diana Hassan Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli |
| author_sort | 382444 Nor Diana Hassan |
| collection | OCEAN |
| description | Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2009 |
| first_indexed | 2024-03-05T09:07:20Z |
| format | |
| id | KOHA-OAI-TEST:412561 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| last_indexed | 2024-03-05T09:07:20Z |
| publishDate | 2009 |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:4125612020-12-19T17:14:24ZThe effect of copigmentation on the stability of butterfly pea anthocyanins [electronic resource] / 382444 Nor Diana Hassan Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli 2009Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2009PSZJBLAnthocyaninsFruitVegetables |
| spellingShingle | Anthocyanins Fruit Vegetables 382444 Nor Diana Hassan Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli The effect of copigmentation on the stability of butterfly pea anthocyanins [electronic resource] / |
| title | The effect of copigmentation on the stability of butterfly pea anthocyanins [electronic resource] / |
| title_full | The effect of copigmentation on the stability of butterfly pea anthocyanins [electronic resource] / |
| title_fullStr | The effect of copigmentation on the stability of butterfly pea anthocyanins [electronic resource] / |
| title_full_unstemmed | The effect of copigmentation on the stability of butterfly pea anthocyanins [electronic resource] / |
| title_short | The effect of copigmentation on the stability of butterfly pea anthocyanins [electronic resource] / |
| title_sort | effect of copigmentation on the stability of butterfly pea anthocyanins electronic resource |
| topic | Anthocyanins Fruit Vegetables |
| work_keys_str_mv | AT 382444nordianahassan theeffectofcopigmentationonthestabilityofbutterflypeaanthocyaninselectronicresource AT fakultikejuruteraankimiadankejuruteraansumberasli theeffectofcopigmentationonthestabilityofbutterflypeaanthocyaninselectronicresource AT 382444nordianahassan effectofcopigmentationonthestabilityofbutterflypeaanthocyaninselectronicresource AT fakultikejuruteraankimiadankejuruteraansumberasli effectofcopigmentationonthestabilityofbutterflypeaanthocyaninselectronicresource |