The effect of copigmentation on the stability of butterfly pea anthocyanins [electronic resource] /

The effect of copigmentation on the stability of butterfly pea anthocyanins [electronic resource] /

Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2009

Bibliographic Details
Main Authors:	382444 Nor Diana Hassan, Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli
Format:
Published:	2009
Subjects:	Anthocyanins Fruit Vegetables

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