Skip to content
VuFind
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Language
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Quality control for foods and...
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Permanent link
Quality control for foods and agricultural products/
50
Bibliographic Details
Main Author:
Multon, J. L. (Jean Louis) 1938-
Format:
Published:
New York : VCH,
1996
Subjects:
Food industry and trade
Holdings
Description
Similar Items
Staff View
Similar Items
Principles of agriculture and food production /
by: 332477 Ruhela, Arehana
Published: (2008)
Quality control in the food industry/
by: Herschdoerfer, S. M.
Published: (1986)
Case studies in food microbiologyfor food safety and quality /
by: 176073 Pawsey, Rosa K.
Published: (2002)
Statistical quality control for the food industry /
by: 187689 Hubbard, Merton R.
Published: (1996)
Statistical quality control for the food industry/
by: 187689 Hubbard, Merton R.
Published: (1990)