Fat and oil chemistry : composition - oxidation - processing

相似书籍

• Standard methods for the analysis of oils, fats and derivatives
  由: International Union of Pure and Applied Chemistry. Commission on Oils, Fats and Derivatives
  出版: (1979)
• Edible fats and oils processing: basic principles and modern practices : world conference proceedings/
  由: World Conference on Edible Fats and oils processing-Basic principles and Modern Practices (1989: Maastricht, Netherlands)
  出版: (1990)
• Standard methods for the analysis of oils, fats and derivatives/
  由: International Union of Pure and Applied Chemistry. Applied Chemistry Division. Commission on oils, Fats and Derivatives, et al.
  出版: (1987)
• Standard methods for the analysis of oil, fats and derivatives /
  由: International Union of Pure and Applied Chemistry. Applied Chemistry Division. Commission on oils, Fats and Derivatives, et al.
• Proceeding of the world conference on emerging technologies in the fats and oil industry/
  由: World Conference on Emerging Technologies in the fats and oils Industry (1985: Cannes, France), et al.
  出版: (1985)