Polysaccharides and polyamides in the food industry : properties, production and patents /
v. 1. Polysaccharides -- v. 2. Polymides.
| Main Author: | |
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| Format: | |
| Language: | eng |
| Published: |
Weinheim : Wiley-VCH,
2005
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| Subjects: |
v. 1. Polysaccharides -- v. 2. Polymides.
| Main Author: | |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
Weinheim : Wiley-VCH,
2005
|
| Subjects: |