Polysaccharides and polyamides in the food industry : properties, production and patents /

v. 1. Polysaccharides -- v. 2. Polymides.

Bibliographic Details
Main Author: Rhee, S. K.
Format:
Language:eng
Published: Weinheim : Wiley-VCH, 2005
Subjects:
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author Rhee, S. K.
author_facet Rhee, S. K.
collection OCEAN
description v. 1. Polysaccharides -- v. 2. Polymides.
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institution Universiti Teknologi Malaysia - OCEAN
language eng
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publishDate 2005
publisher Weinheim : Wiley-VCH,
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spelling KOHA-OAI-TEST:4278272020-12-19T17:15:15ZPolysaccharides and polyamides in the food industry : properties, production and patents / Rhee, S. K. Weinheim : Wiley-VCH,2005engv. 1. Polysaccharides -- v. 2. Polymides.PSZJBLFoodPolyamidesURN:ISBN:3527313451 (set)
spellingShingle Food
Polyamides
Rhee, S. K.
Polysaccharides and polyamides in the food industry : properties, production and patents /
title Polysaccharides and polyamides in the food industry : properties, production and patents /
title_full Polysaccharides and polyamides in the food industry : properties, production and patents /
title_fullStr Polysaccharides and polyamides in the food industry : properties, production and patents /
title_full_unstemmed Polysaccharides and polyamides in the food industry : properties, production and patents /
title_short Polysaccharides and polyamides in the food industry : properties, production and patents /
title_sort polysaccharides and polyamides in the food industry properties production and patents
topic Food
Polyamides
work_keys_str_mv AT polysaccharidesandpolyamidesinthefoodindustrypropertiesproductionandpatents
AT rheesk polysaccharidesandpolyamidesinthefoodindustrypropertiesproductionandpatents