Polysaccharides and polyamides in the food industry : properties, production and patents /

Polysaccharides and polyamides in the food industry : properties, production and patents /

v. 1. Polysaccharides -- v. 2. Polymides.

Bibliographic Details
Main Author:	Rhee, S. K.
Format:
Language:	eng
Published:	Weinheim : Wiley-VCH, 2005
Subjects:	Food Polyamides

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