Polysaccharides and polyamides in the food industry : properties, production and patents /
v. 1. Polysaccharides -- v. 2. Polymides.
Main Author: | Rhee, S. K. |
---|---|
Format: | |
Language: | eng |
Published: |
Weinheim : Wiley-VCH,
2005
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Subjects: |
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