Microbiology handbook /
v. 1. Dairy products -- v. 2. Meat products -- v. 3. Fish and seafood
| Main Authors: | , |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
Surrey : Leatherhead Pub.,
2009
|
| Subjects: |
v. 1. Dairy products -- v. 2. Meat products -- v. 3. Fish and seafood
| Main Authors: | , |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
Surrey : Leatherhead Pub.,
2009
|
| Subjects: |