Skip to content
VuFind
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Language
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Effect of yeast extract on the...
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Permanent link
Effect of yeast extract on the flavonoids accumulation in tissue cultured orthosiphon stamineus /
Thesis (Sarjana Sains (Bioteknologi)) - Universiti Teknologi Malaysia,2009
Bibliographic Details
Main Authors:
Zainab Razali, 1985-
,
Azman Abd. Samad
,
Fakulti Biosains dan Biokejuruteraan
Format:
Language:
eng
Published:
2009
Subjects:
Cell culture
Holdings
Description
Similar Items
Staff View
Similar Items
Extraction of phenolic compounds and flavonoids compounds from Orthosiphon Stamineus
by: Zhu, Lau Mei
Published: (2013)
Ultrasonic Assisted Extraction of Phenolic and Flavonoid Content from Orthosiphon Stamineus Leaves
by: Sook, Fun Pang, et al.
Published: (2015)
Protein profiling of orthosiphon stamineus /
by: Kamal Usman, 1985- author, et al.
Published: (2014)
Identification and quantification of rosmarinic acid and quercetin contents in orthosiphon stamineus (lamiaceace) /
by: Aina Mardziah Ahmad Rifa'i, 1986-, et al.
Published: (2009)
The extraction of orthosiphon stamineus using hydro distillation method
by: Mohd Najib, Razali
Published: (2006)