Effect of pH and temperature on bacillus subtilis ATCC 601-amylase production. Some properties of the crude enzyme/

Effect of pH and temperature on bacillus subtilis ATCC 601-amylase production. Some properties of the crude enzyme/

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Bibliographic Details
Main Authors: 258794 Salva, Terezinha de Jesus Garcia, Moraes, Iracema O.
Format:
Language:eng
Subjects:
Enzymes
Bacillus subtilis

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