Skip to content
VuFind
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Language
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Characterization of commercial...
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Permanent link
Characterization of commercially produced pineapple juice concentrate/
PSZJBL
Bibliographic Details
Main Authors:
489851 Lyon, Roy
,
Elkins, Edgar R.
,
Huang, C. J.
,
Allen Matthys, Allen
Format:
Language:
eng
Subjects:
Fruit juices
Frozen foods industry
Holdings
Description
Similar Items
Staff View
Similar Items
Nutrient density and anthocyanin profile of frozen and pasteurized punica granatum juice /
by: Siti Marhaida Mustafa, 1987-, et al.
Published: (2012)
Nutrient density and anthocyanin profile of frozen and pasteurized punica granatum juice [electronic resource] /
by: Siti Marhaida Mustafa, 1987-
Published: (2012)
Physicochemical stability of natural or pre-sweetened frozen passion fruit juice
by: Andrea Mara Righetto, et al.
Published: (1999-01-01)
Improvement of ultraviolet pasteuriser for production of pineapple fruit juice
by: Mansor, Atikah
Published: (2015)
A comparative analysis of the profitability of pineapple-mango blend and pineapple fruit juice processing in Ghana
by: Michael K. Asante, et al.
Published: (2014-09-01)